Melindas Raspberry Coconut Cupcakes Gf 320g

$8.70 each

Description

A wholesome blend of Melinda’s signature flour, coconut, real dried & crushed raspberries and sweetened naturally with glucose and stevia (low sugar). Customers add in coconut cream, butter and eggs (or substitutes). Lovely with a couple of fresh or frozen raspberries added to the batter before cooking. Makes 12 cupcakes Gluten-free 99.7% Fructose-free (low sugar) Wheat-free Yeast-free Dairy-free option Egg-free option Vegan option

Ingredients

gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (glucose powder from corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%)