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LOTUS Org Potato Flour (Starch) 375g

$12.95 each
Gluten Free
Vegetarian
Dairy Free

Description

Gluten-free, with a fine texture and a neutral flavour, Lotus Potato Starch can be used as a sauce thickener and in bread, cakes and pancakes. Lotus Potato starch has a strong thickening ability and a higher heat tolerance than corn-starch. When boiled in liquid, potato flour becomes a clear gel. Free from GMO ingredients and preservatives.

Ingredients

Organic Ground Potato.

Found in

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