HARRIS SMOKEHOUSE Hot Smoked Salmon Portion 150g
150G
$12.90each
Description
Harris Smokehouse is a 4th generation, family owned and operated smokehouse located in the Adelaide Hills of South Australia. We source the highest quality, raw seafood from Australia as well as overseas and use our traditional curing methods to create a subtle, smokey aroma that doesn't overpower the premium produce that has been harvested from pristine waters. A wide range of products are available, from traditional European style mackerel and kippers, to Tasmanian salmon and South Australian yellowtail kingfish.
Market Organics Headoffice aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
