A berry fruit which is a member of the rose family red/pink, very thin skin. Nutrition- Stawberries are an excellent source of vitamin C with 100g providing approximately twice the daily recommended allowance. They are also a good source of folic acid and dietary fibre. 85kj per 100g Uses- Strawberries are beautiful when eaten as a fresh fruit served with cream or ice-cream. They can be incorporated into a wide range of fresh fruit and savoury salads, pancakes, cheese cakes, pavlovas, tarts and with shortbread. Wonderful as a garnish on cheese and fruit platters. Ideal for perserving in jams, conserves and sauces.
Market Organics Headoffice aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
