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BOKS BACON Pure Bacon Middle 180g

$13.55 each

Description

Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family. Dry curing involves a mix of salt and sugar hand rubbed into prime pork loins, this has no added water, unlike the majority of other bacon on the market.

Ingredients

Australian Pork (99%), Salt, Natural Wholefood fruit and spice extract, Natural Woodsmoke.

Place of origin

Australia

Found in

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