LOTUS Gluten Flour 500g 500G
$10.12
each
Description
Lotus Gluten Flour is a premium form of vital wheat protein made from wheat, but with around five times the gluten strength of normal flour. High in protein, it is used to bake lighter breads and increase elasticity in baking.Ingredients
Wheat Gluten (100%). Contains Gluten.
Place of origin
Sourced internationally (China) and packed in Australia.