LOTUS Gluten Flour 500g 500G

$10.12 each

Description

Lotus Gluten Flour is a premium form of vital wheat protein made from wheat, but with around five times the gluten strength of normal flour. High in protein, it is used to bake lighter breads and increase elasticity in baking.

Ingredients

Wheat Gluten (100%). Contains Gluten.

Place of origin

Sourced internationally (China) and packed in Australia.

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