BERKELO Wholewheat Penne Sourdough Pasta 400g
$7.30
each
Description
Sourdough Pasta STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals. VARIETY: Durum (Triticum Durum) + Lancer wheat TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain BEST PAIRED WITH: tomato & basil sauce, puttanesca FARMED BY: Greg Morris & Family ORIGIN: Tuppence Farm, Gooli NSW PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.Ingredients
Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.
Place of origin
Australia